Daisy's Desserts offers a variety of cakes, fillings and icing flavors in various shapes and sizes. Custom flavors available upon request.
Specialty Cakes (wedding, shower, birthday, etc.) start at $5.95 per serving.
Cupcakes start at $0.75 for minis, $3.00 for regular, $4.50 for jumbo.
Plated desserts start at $4.50 per serving.
Cookie favors start at $3 each.
Tasting fees: $25 for 2 flavors or $40 for 3 flavors
Tasting sample sizes, chose 6 cupcakes or a 6 inch cake for each flavor
Note: Tasting fees will be deducted from the executed cake contract.
Contact us to receive a dessert quote.
Cake Flavors
* * Almond * * Carrot * * Chocolate * * Coconut * *
* * Vanilla Bean * * Key Lime * * Lemon * * Marble * *
* * Mocha * * Red Velvet * * Strawberry * * White Chocolate * *
Icing Flavors
* * Almond * * Caramel * * Chocolate * * Cream Cheese * *
* * Coconut * * Fondant * * Fudge * * Ganache * *
* * Mocha * * Raspberry * * Strawberry * * White Chocolate * *
* * Daisy's Desserts signature icing is Swiss Meringue Buttercream * *
Filing Flavors
* * Bavarian Cream * * Ganache * * French Vanilla * * Key Lime Curd * *
* * Lemon Curd * * Orange Curd * * Strawberry * * Raspberry * *
Shapes
* * Heart * * Hex * * Oval * * Round * * Square * *
* * We also provide carved and 3-D cakes * *
Cake Sizes from 4 - 14 inches
Some of our Ingredients
Valrhona Chocolate and cocoa powder Valrhona is a French chocolate manufacturer based in the small town of Tain L'Hermitage in Hermitage, a wine-growing district near Lyon.
Ghirardelli chocolate and cocoa powder- Established over a century and a half ago in San Francisco, Ghirardelli chocolate is the signature chocolate of America.
Hershey’s Special Dark cocoa - a classic favorite and the industry leader, brings rich chocolate flavor to our desserts.
Madagascar Bourbon Vanilla - Madagascar, an island off the east coast of Africa, is the largest producer of vanilla beans in the world and the ensuing vanilla is known as Madagascar Bourbon vanilla.
Land-o-lakes sweet cream unsalted butter and heavy cream- Since 1921 Land o Lakes products are known by pastry chefs as the number one when it comes to baking.
Organic Nuts and Fruit - Sunnyland Farms in Albany, Georgia provides the highest quality nuts in the southeast.
Swans Down Cake Flour is a premium quality, ultra-light flour made especially for baking.