Baking and entertaining has always been my passion, as the owner of Daisy’s Desserts, I share that passion with my clients. Great food is a staple at all McGhee family gatherings, with dessert as the “sweet ending” to every meal. I attribute much of my love of baking to my mother (Jennetta “Daisy” Kendrick McGhee), grandmother and aunts.

I began my career as an IT Professional and spent nine years as a software consultant and the last six years as a Consulting firm owner. A few years ago, I started making cakes for colleagues and friends. As the demand for my cakes grew, I pursued formal training in cake design, attending culinary schools in the Atlanta area and the Institute of Culinary Education in Manhattan, where I studied under world famous cake designer and author Toba Garrett. Chef Toba taught me how to make great tasting cakes works of art.

Our gourmet desserts are made using all natural ingredients imported from around the world and often features treasured McGhee family recipes that have been passed on from generation to generation. My staff and I work diligently to ensure that each dessert is an exclusive gourmet creation. Weddings, birthdays, Sunday dinner or a romantic dinner for two......

Our Mission is to bring sweet indulgence to your next celebration!